World Sake<
Ancient rice sake producing a deep reverberation and elegant time
Shisui - This elegant sake is made from ancient black rice Shisui is made with 100% 'Izayoi', an ancient black rice grown in Niigata Prefecture. Black rice is full of nutrient rich polyphenols and disease fighting anti-oxidants. The rice used in the production of Shisui is not polished and uses the entire kernel (including the bran), which is reminiscent of an older style of sake production. This method also keeps all the essential nutrients intact and produces a vivid crimson color, similar to red wine. The natural tannins in the sake pair well with rich tomato sauces and hearty meat dishes.