High-quality rice. Natural water. And the people.
Traditional method of brewing sake in Niigata.
SAKE INFORMATION 2019
- 2019-04-20
-
We participated in the 10th anniversary event of the Niigata Bijyou.
- 2019-04-19
-
We participated in the social gathering of the Syoku-no-jin.
- 2019-03-27
-
It was published on the Zaikai niigata.
- 2019-03-09
-
The Niigata Sake-no-jin was held.
- 2019-03-08
-
The Nihon Keizai Newspaper published our efforts to export.
- 2019-01-27
-
We exhibited at a tasting event in San Francisco.
- 2019-01-25
-
We started export to Korea.
- 2019-01-10